Table to kitchen to bill, without shouting
A restaurant at peak hour is an information problem disguised as a food problem. Orders get lost between floor and kitchen, tables wait, and the till never quite reconciles.
Our system sends orders straight from the waiter tablet to the kitchen display, tracks table status live, and closes the shift with a cash reconciliation that actually balances.
Works for single outlets and chains, dine-in, takeaway and delivery.
/images/products/restaurant-management-hero.jpgLive floor plan with table status, occupancy time and reservation handling.
Orders sent directly to kitchen display or printer, with preparation timing.
Menu items linked to recipes so raw material consumption is deducted automatically.
Split bills, discounts, service charge and VAT, with multiple payment modes.
Order channel separation with rider assignment and delivery status.
Cash, card and digital payments reconciled per shift with variance flagged.
Screens from a live deployment. Exact layout is configured to your institution.
/images/products/restaurant-management-1.jpg/images/products/restaurant-management-2.jpg/images/products/restaurant-management-3.jpgLeave your details and we will arrange a walkthrough on data close to your own — usually within two working days.
We will run a demo using a sample of your real records, so you can judge it against your actual process rather than a script.
Book a demo→